Cook Economically: Lids, Residual Heat, Planning
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When cooking, technique often decides energy and time.
The key points
- Cook with lids and use matching pot sizes.
- Use leftover heat from the burner.
- Prepare several portions at once.
- Plan dishes that need little energy.
Recommended product
Glass Meal Prep Containers
Reusable containers for batch cooking and storing food. Handy for taking lunch along and using leftovers.
Bottom line
The step you will probably feel first: cook with lids and use matching pot sizes. Start with one point, check the result after a few weeks, then build on your plan.